The art of pork meat workmanship



Over the last six decades Alcar Uno specialised in primary pork cuts, customising them according to the market's demands. The production process is based on a flexible and reactive system, able to comply with charcuterie industries' expectations and demands.

Tradition enhanced by technology. We cure, debone and package prosciutto crudo (dry cured ham), prosciutto di Parma DPO, prosciutto di San Daniele DPO, culatta and "gran speck".

Private label DNA. Liability, high quality standards and innovative customization solutions are key when products are destined to wear our customers' brand.

A look to the future. With special attention to consumers' sensitivity, we developed our project Filiera Uno farms and curing plant our fresh meat range Light Domestic Pig and Wellbeing dry cured ham assortment.


FIND OUT MORE ABOUT OUR HISTORY...
parallax background

Discover our production sites


Headquarters, cutting plants, curing plants and deboning plants.


FIND OUT MORE...

Upcoming exhibitions and events


Marketing and Advertising


Keep up to date with our amazing gadgets and our publications


FIND OUT MORE !

Facebook


This message is only visible to admins:
Unable to display Facebook posts

Error: Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.
Type: OAuthException
Code: 190
Subcode: 460
Click here to Troubleshoot.

Newsletter subscription