The heritage of pork meat



Over the last six decades Alcar Uno has sourced and purchased primary pork cuts, customising them according to the market's demands. The whole production process is based on a flexible and reactive system, able to comply with charcuterie industries' expectations and demands.

Following traditional techniques combined with the latest technology we cure and debone Prosciutto Crudo (dry cured ham), Prosciutto di Parma DPO and Prosciutto di San Daniele DPO, Culatta and sweet Speck.

Complete manufacturing process taylored to meet the cutomers' demands: from raw materials selection to packaging and labelling specifications.

With special attention to the meat market dynamics and consumers' sensitivity, we developed our food supply chain project named Light Domestic Pig, appreciated by National and International markets alike.


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Headquarters, Slaughterhouse, Cutting plants, Curing plants and deboning plants.


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2 weeks ago

ALCAR UNO SPA

Sydney - Fine Food Australia !! ... See MoreSee Less

5 months ago

ALCAR UNO SPA

ready... steady...GO!
Vi aspettiamo a Tuttofood !
See you at Tuttofood!
Hall 6 stand H31
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6 months ago

ALCAR UNO SPA

Buona Festa della Donna !
Happy International Women’s Day !
Alcar Uno Team
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Buona Festa della Donna !
Happy International Women’s Day !
Alcar Uno Team

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