Discover our assortment
Highly customised workmanship on a large selection of cuts issued from hind quarters and half-carcasses of Italian and European provenance.
Each cut is tailor-made according to the customer's demands and specifications, with special focus on the domestic and international charcuterie and pork meat processing industries' requirements.
Discover our assortment:
products for catering,
by-products for industries,
by-products for export.
Specilised in dry cured hams for over 50 years, our range includes prestigious DPO Parma Ham and San Daniele Ham and traditional products such as gran speck and culatta.
thanks to our curing, deboning, slicing and packaging plants strategically placed in the DPO areas we handle the full process in first person.
Discover our range!with bone,
deboned whole hams or portioned,
blocks for slicing,
presliced for HoReCa and retail channels.