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Cured Products

Our cured products range

Sgambato

Typical product of central Italy, Sgambato is deboned when fresh, trimmed to its typical arched shape and cured in a net. Salt, pepper and natural flavors create its intense taste.

sgambato-alcaruno

Sgambato

with grease
more info
sgambato-lavato-alcaruno

Sgambato

washed
more info
sgambato-so-alcaruno

Sgambato

washed vacuum packed
more info
sgambato-so-pressato-alcaruno

Sgambato

washed pressed vacuum packed
more info

Gran Speck

Typical of northern Italian tradition, Gran Speck takes its name from the particular trimming. Deboned when fresh, trimmed and seasoned in net. Unique, spicy and slightly smoky taste.

gran-speck-alcaruno

Gran Speck

with grease
more info
gran-speck-rete-alcaruno

Gran Speck

washed in net
more info
granspeck-lavatosv-alcaruno

Gran Speck

washed vacuum packed
more info
gran-speck-pulitosv-alcaruno

Gran Speck

knife cleaned vacuum packed
more info
gran-speck-pressato-alcaruno

Gran Speck

washed pressed vacuum packed
more info
gran-speck-pressatosv-alcaruno

Gran Speck

knife cleaned pressed vacuum packed
more info
gran-speck-tranci-alcaruno

Gran Speck

knife cleaned cut in 1/2 vacuum packed
more info
gran-speck-tranci-14-alcaruno

Gran Speck

knife cleaned cut in 1/4 vacuum packed
more info
gran-speck-tranci-16-alcaruno

Gran Speck

knife cleaned cut in 1/6 vacuum packed
more info

Culatta

The finest and most tender part of the thigh, without “fiocco” and shank, cured in net, covered with a layer of grease in its lean part. Compact and mouth melting consistency, sweet and delicate taste.

culatello-alcaruno

Culatta

with grease
more info
culatello-so-alcaruno

Culatta

deboned grease-on vacuum packed
more info
culatello-so-sc–alcaruno

Culatta

deboned rindless vacuum packed
more info