Lorenzo says: “We deliver more than 100 lorries per week, and process about 170 thousands leg-quarters, we section and trim them. Every request has to receive a prompt response. We ought to offer the highest reliability. We offer a service that we ourselves created, our precision is almost fussy. This sector requires promptness and self-awareness. On the other hand, the large-scale retail too now requires effective, standard products.
“The food sector turns successful when you work hard on the quantity, not on the profit margin, when you control the costs and try to reduce them as far as possible, with the help of technology. We need to do it in order to stay competitive. The secret is combining automation with human resources.”